It is tough as a busy as an entrepreneur, mom and wife to make food during the week. I like to cook on Sunday's. I go to the grocery store and I grab different types of seafoods, chicken, beef and vegetables. I stay clear of carbs although they constantly call my name.
I went to Sams Club and grabbed containers to put my husband and I lunch in s o we can grab and microwave on the go while working. This is super easy because it teaches you portion control and takes away from the leaving the food in the pan or tableware that you never touch and end up throwing away.
I went to Sams Club and grabbed containers to put my husband and I lunch in s o we can grab and microwave on the go while working. This is super easy because it teaches you portion control and takes away from the leaving the food in the pan or tableware that you never touch and end up throwing away.